From the Grill Archives

Fishing on the Crystal Coast (January 18, 2012) - In the Southern Outer Banks of North Carolina (also known as the Crystal Coast), fishing is a way of life. Steeped in a rich maritime history dating b...

Chef Jim Shira - Dewey Destin Seafood (November 15, 2011) - In his post as chef at Dewey Destin Seafood, Jim Shira has immersed himself in both local history and excellent seafood. With two locations, the res...

Chef Justin Timineri - Florida's Chef (July 29, 2011) - In the past few issues, we’ve featured some succulent seafood recipes and the chefs who cook them from various Guy Harvey’s Island Grills ...

Docking & Dining in Charleston SC (July 22, 2011) - As you are cruising the waters of the Atlantic looking for a place to stop and re-fuel, meet new land dwellers and live the marina life for a few da...

Is Seafood Safe to Eat? (June 29, 2011) - We humans love eating fish. It’s something primal that goes back to the days when we fashioned spears out of sticks, and hooks from bones...

The Chef Behind the Original Guy Harvey’s Island Grill – Chef Bruno (February 5, 2011) - First thing you’ll notice about Chef Bruno, in addition to being a born explorer, is he is a bona fide French chef. For this pedestrian Sou...

Solution to Lionfish Invasion – Eat ‘Em! (December 31, 1969) - In the very first issue of Guy Harvey Magazine we reported on the tragic lionfish invasion. If you didn’t see the article, it goes like this: Li...

Videos (December 31, 1969) - ...

Important Read - Sustainable Seafood (December 31, 1969) - Sustainable seafood is an important message that Dr. Harvey helped to pioneer. Since the beginning of the human species, seafood has been one of ...

Guy Harvey Island Grill - Low Country Shrimp & Grits (December 31, 1969) - You won't find Low Country Shrimp & Grits on Guy Harvey's Island Grill regular menu.  It's only served as a Chef Steve Special and Dr. Harvey...

Blackened Redfish w/Jumbo Lump Crab & Orange Sherry Cream Sauce (December 31, 1969) -   Chef Steve’s favorite entrée at Guy Harvey Island Grill in Orange Beach, AL is Blackened Redfish topped w...

Meet Guy Harvey's Island Grill Chefs - Chef Steve (December 31, 1969) - Chef Steve of Guy Harvey Grill in Orange Beach, Alabama graciously shares his experience and what it takes to be selected as a Guy Harvey Island Grill...