Important Read - Sustainable Seafood

written by: Kathryn Dean

Sustainable seafood is an important message that Dr. Harvey helped to pioneer. Since the beginning of the human species, seafood has been one of our favorite and vital sources of nutrition. The health benefits of seafood, not to mention it’s outright delicious flavor, has led to many cultures becoming heavily dependent on fish as well as popular species becoming endangered from overexploitation.

As a scientist and conservationist, Guy Harvey insists that his restaurants only serve sustainable seafood species. The Guy Harvey Research Institute also contributes essential research to the long term improvement of popular marine stocks.

We consumers/diners need to keep up with information that may not always be readily available. In this regard, we are happy to provide you with the Monterey Bay Aquarium’s well researched and maintained list of sustainable seafood. Always eat healthy and responsibly and avoid over-exploited and endangered seafood.